Carrot Asparagus Juice Recipe

Ingredients

  • 8 Large Fresh Peeled Garden Carrots
  • 1 Large Bunch Of Organic Asparagus
  • 1 Peeled Organic Lemon
  • 2 Ripe Green Organic Apples

Information

  • Serving Size 1
  • 117 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
First you should wash and rinse your carrots, asparagus, lemon, and apples under cold water.
2
Next take out a sharp kitchen knife and peel your carrots and lemon. Moving along next cut out the seeds within your apples as apple seeds contain traces of cyanogenic acids which are very toxic.
3
Once your produce is ready to juice set it off to the side then promptly set up your electric juicer. Place a plastic catch container under the juice spout that can accommodate one liter or more.
4
You're all set to get started so turn the machine on and gradually feed the produce through the juicer's opening.
5
Stop juicing after you have one full liter in your catch vessel.
6
Finally, you should stir up your juice blend as that will help create an even and much more pleasant flavor.