Carrot Juice Without A Juicer Recipe

Ingredients

  • 10 Large Fresh Juicy Organic Carrots
  • 1 Large Fresh Peeled Lemon
  • 1 Small Chunk Of Ginger Root
  • 1 Small Green Jalapeno Pepper
  • 4 Cups Of Fresh Cold Spring Water

Information

  • Serving Size 1
  • 132 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To complete the recipe you will need a high powered blender and a tight mesh nut milk bag.
2
To get started first you will want to thoroughly wash and clean all of your fruit and veggies. Next peel the carrots and lemon so that your juice isn't bitter tasting.
3
Next you will want to place all of your carrots, lemon, ginger root, jalapeno pepper, and spring water into your high powered blender.
4
Puree these ingredients for as long as it takes to get an ultra fine and silky smoothie like mixture. Moving along next take out a bowl and then begin filtering your blender contents into it through the nut milk bag.
5
Continue this process until you have about a liter of juice. You can drink the juice straight at room temperature, or you can chill it for half an hour inside of the refrigerator.
6
With regard to the pulp that was filtered out with your nut milk bag, place this into any standard size food dehydrator and create delicious carrot lemon ginger jalapeno crackers.