Carrot Jalapeno Guava Watercress juice Recipe

Ingredients

  • 8 Very Large Ripe Moist Organic Carrots
  • 1 Medium Size Stemless Green Jalapeno Pepper
  • 1 Medium Size Ripe Guava Fruit
  • 1 Large Bunch Of Green Watercress

Information

  • Serving Size 1
  • 188 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
First and foremost you will obviously want to wash and thoroughly rinse your fruit and vegetables.
2
I don't recommend juicing the guava skin or jalapeno pepper stem, as both of those can cause your juice blend to have an unpleasant taste.
3
Once you have prepped all of your fresh produce, begin slowly feeding it through the electric juicer. Once done you should have just about a liter of orange, pink, and green liquid.
4
Next take out a long wooden mixing spoon and give your juice a few hearty stirs. Finally you will want to pour the juice into a large glass mug that has been filled with crushed ice.
5
Sip on this divine brew slowly so that you savor the beautiful blend of flavors. As another optional garnish, place one or two crushed fresh mint leaves into the juice.