Carrot Kale Cilantro Juice Recipe

Ingredients

  • 6 Large Fresh Cleaned Carrots
  • 1 Large Fresh Bunch Of Cilantro
  • 1 Large Fresh Bunch Of Kale

Information

  • Serving Size 1
  • 157 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To get started, first you will want to wash and scrub your carrots, cilantro, and kale under running tap water.
2
Once the produce is clean, pull out your juicer and set it on a flat surface.
3
You are ready to begin juicing, so turn on the machine, and run all of your produce through it, alternating the vegetables as you push them through the grinder.
4
Once your juice collector is full, your are ready to serve the beverage. The juice can be served chilled or fresh from the juicer at room temperature.
5
With regard to the kale, the cabbage like vegetable is one of the healthiest on the planet, it's absolutely packed full of essential nutrients that your body needs.