Carrot Greengage Juice Recipe

Ingredients

  • 8 Big Moist Peeled Garden Carrots
  • 2 Large Ripe Greengage Fruits

Information

  • Serving Size 1
  • 73 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
First wash and rinse your carrots and greengage fruit under cold water. Next take out a paring knife and peel your carrots.
2
Moving along next remove the pits from the greengage. You're all set to begin juicing so prep your juicer and plug it in.
3
Run all of your yummy produce through the machine. Your goal should be to accumulate one liter of juice.
4
If the called for amount of produce doesn't yield that much juice then simply use more. Once you have a liter of liquid you should then briskly stir it to even out the sweet creamy flavor.
5
Serve this fresh juice at room temperature or poured over cracked ice. If you are interested in an optional garnish then try adding a small pinch of Celtic sea salt to the juice, or even a little cinnamon.