Hot Carrot Habanero Juice Recipe
Ingredients
Information
Preparation instruction1
First you will want to wash and clean all of your produce.
2
Next remove the stem from the habanero chili pepper and the peel from the lime. Apple seeds can be toxic, so go ahead and cut those out as well.
3
You're now ready to start juicing, so insert a plastic collection jug in place and then send all of the fresh produce through the machine.
4
Aim for about a liter of juice so that the spicy flavor is somewhat diluted. When you have the called for amount of juice in your container, go ahead and stir it to make sure the spicy flavor is evenly spread out.
5
Serve the juice straight, poured over ice, or garnished with a single mint leaf.
6
With regard to the habanero, only put a small sliver of it into the juice if you are not sure how your stomach will react to it.
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