Carrot Fruit Juice Recipe

Ingredients

  • 8 Big Ripe Peeled Fresh Carrots
  • 2 Large Fresh Crisp Red Apples
  • 1 Whole Organic Honeydew Melon
  • 1 Cup Of Seedless Organic Grapes
  • 1 Whole Peeled Lemon

Information

  • Serving Size 1
  • 122 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin the juicing process first you will need to wash and rinse all of your ripe produce.
2
Next take out a sharp paring knife and remove the skin from the lemon, carrots, and fresh honeydew melon. You will also want to cut out the seeds from your apples as they can be toxic to juice.
3
Once your raw produce is prepped you can then take out your electric juicer and plug it in. Set a one liter jug underneath the juicer's spout as that is the quantity of liquid that you will aim to collect.
4
Go ahead and flip on the juicer and then run all the produce through it. If you don't come out with a full liter then juice more carrots.
5
Once your tasty brew is done being juiced you will then want to briskly stir the beverage. This raw juice blend tastes amazing poured over crushed ice.
6
If you plan to store the juice overnight then please be sure to keep it in the refrigerator within a tightly sealed juice jar.