Carrot With White Pumpkin Juice Recipe

Ingredients

  • 8 Large Fresh Quartered Carrots
  • 2 Cups Of Fresh Cubed Organic White Pumpkin
  • 1 Teaspoon Of Fresh Squeezed Lemon Juice

Information

  • Serving Size 1
  • 161 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin, first you will need to take out your juicer and make sure that you have a glass or plastic container over the juice spout.
2
Next you will need to wash and rinse your produce. Moving along, next take out a sharp serrated kitchen knife and cube your white pumpkin, then quarter your carrots.
3
You are now ready to begin juicing, so turn the machine on and feed all of the produce through it.
4
Once your glass is full of juice, stir in the teaspoon of fresh squeezed lemon juice until the beverage has a nice and smooth color.
5
Finally, enjoy your drink as white pumpkin juice is a great cure for high cholesterol, though you have to drink it often.