Carrot Juice with Sweetened Condensed Milk Recipe

Ingredients

  • 8 Cups Of Peeled Baby Cut Carrots
  • 1/3 Cup Of Cold Fresh Sweetened Condensed Milk
  • 1 Tablespoon Of Fresh Pineapple Juice

Information

  • Serving Size 1
  • 248 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin, first you will want to wash and rinse your peeled baby cut carrots under cold tap water. Once the produce is clean and sterile, set it aside.
2
Next take out your juicer and plug it in. Make sure the juice collector is firmly attached to the spigot.
3
Next turn your machine on, and juice all of the carrots.
4
Next pour the fresh homemade juice into a pint size drinking glass, then briskly stir in the cold fresh sweetened condensed milk and fresh pineapple juice.
5
Once your juice is even and consistent in color and flavor, it is ready to drink.
6
With this particular recipe, you don't have to use pineapple juice, you can use lemon, lime, or orange juice as well.