Banana Carrot Juice Recipe

Ingredients

  • 8 Large Fresh Cleaned Carrots
  • 4 Large Peeled Bananas
  • 1 Fresh Cut Lemon Wedge (Optional Garnish)

Information

  • Serving Size 1
  • 130 Calories Per Serving
  • 0 Grams Of Fat

Preparation instruction

1
To begin this recipe you will first need to take out your juice machine and plug it in.
2
Next give the machine a quick look over to make sure it's clean and sterile, especially if the machine was in storage for a long period of time.
3
Next wash and thoroughly rinse your carrots under cool running tap water. Moving along, next peel each of your four bananas.
4
Finally you will want to place a tall glass under the juice spout, turn your machine on, and begin feeding in all of the carrots and bananas.
5
Once all of your produce has been run through the machine and your glass is full, give it a quick stir or two with a swizzle stick or teaspoon, this will ensure that you have a consistent taste. Bananas usually don't yield that much juice to begin with, so be sure to only use very fresh bananas only.
6
As an optional garnish, place a solitary lemon slice into your glass to liven things up.